BEVERAGE-AIR · SAN LEANDRO
Service · All Beverage-Air ModelsBeverage-Air Commercial Refrigeration Repair · San Leandro, CA
Beverage-Air repair in San Leandro, from brewery taprooms to food production kitchens.
- $75 diagnostic (waived with repair)
- Same or next-day best effort
- CSLB #1136642
Beverage-Air in San Leandro
Beverage-Air commercial service.
San Leandro is a working food city. Breweries and taprooms in the industrial corridor run Beverage-Air back bars and direct draw units, food production businesses off Doolittle and Marina keep reach-ins as staging boxes, and the restaurants around Marina Square and downtown run standard line equipment hard.
We service all of it through Bay Area Refrigeration Service, the commercial refrigeration arm of ADRIUM Service Solutions. Andrew carries EPA Section 608 Universal certification and CSLB #1136642. Seven days a week, $75 diagnostic waived when you approve the repair, written quotes, one year repair warranty.
Taproom equipment has its own rhythm. A DD series direct draw runs flat out on weekend nights and idles Monday, and that cycling exposes weak start components and marginal charge earlier than steady use would. When a San Leandro unit comes up warm, I measure airflow and charge first, then look at start relays before anyone says compressor.
Common repairs we do
What we close on the truck.
- Condenser fan seizure in dusty industrial spaces. Production and warehouse environments load condenser coils with airborne dust that grease binds into a mat. The fan motor drags, overheats, and seizes. We replace the motor, clean the coil back to bare fins, and check compressor amp draw for damage from the hot running period.
- Evaporator icing on taproom back bars. Back-bar doors get slammed all night in taprooms, gaskets fail at the corners, and humid air ices the evaporator until beer temperatures drift. We replace the seal, clear the coil, and verify the unit holds serving temperature through a simulated busy cycle.
- Control and start component failures. Weekend heavy duty cycles wear start relays, capacitors, and controller relays faster than continuous use. The compressor clicks and hums or short cycles. We test the start kit and control board, replace what failed, and confirm clean starts under load.
Models we service
Beverage-Air product lines.
- Reach-ins
- Back-bar coolers
- Under-counters
- Prep tables
Pricing and warranty
What it costs. What we stand behind.
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$75
Diagnostic visit. Waived when you book the repair with us.
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Written
90 days on consumables, 1 year on major parts, 2 years on sealed-system rebuilds. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
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FAQ
Beverage-Air in San Leandro questions, answered.
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What is the drive time from your San Ramon base to San Leandro?
About 25 to 30 minutes over 580 through the Dublin grade. Oakland, Hayward, and Alameda connect to the same corridor, so San Leandro sits inside a loop we run often and scheduling is flexible, including weekends when taprooms need us most. -
Our taproom cooler died Friday afternoon. Can we survive the weekend?
Call immediately. Friday afternoon is exactly when we push to get a stabilizing visit in, because we work all seven days. Often the fix is a fan motor or start component we carry, and the unit is pouring cold by evening. -
Do you support food production facilities with documentation?
Yes. We provide written diagnostics, repair records, and temperature verification you can file for your food safety program. EPA Section 608 refrigerant handling is documented as a matter of course.
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