Skip to main content
ADRIUM Service Solutions
(925) 999-4095 · San Ramon, CA · CSLB #1136642 · BBB A+

BEVERAGE-AIR · HAYWARD

Service · All Beverage-Air Models

Beverage-Air Commercial Refrigeration Repair · Hayward, CA

Beverage-Air commercial cooler repair for Hayward kitchens and food businesses

  • $75 diagnostic (waived with repair)
  • Same or next-day best effort
  • CSLB #1136642
Call (925) 999-4095

Beverage-Air in Hayward

Beverage-Air commercial service.

Hayward feeds a big part of the East Bay. Downtown B Street runs bars and restaurants, the Tennyson and Mission corridors carry taquerias, pupuserias, and markets, and the industrial zones west of 880 hold commissary kitchens and food production shops. All of that leans on Beverage-Air equipment, and our Bay Area Refrigeration Service division does the repairs.

Commissary work is the Hayward specialty. Shared kitchens run reach-ins around the clock with a dozen different operators opening doors, and nobody owns the maintenance. When one of those boxes goes warm, I look at the door gaskets and condenser before anything else, because 24-hour duty with zero cleaning is exactly the recipe for iced coils and seized fans.

We are based in San Ramon, EPA Section 608 Universal certified, licensed CSLB #1136642. Every job gets a written quote, repairs carry a one year warranty, and the $75 diagnostic is waived when you approve the work.

Common repairs we do

What we close on the truck.

  • Seized fan motors on 24-hour commissary reach-ins. Round-the-clock duty in shared Hayward kitchens means the condenser fan never rests and never gets cleaned. The motor seizes and the reach-in fails with a dozen operators' product inside. We replace the motor, clean the condenser, and leave a simple maintenance card so the kitchen manager can prevent round two.
  • Iced evaporators from gasket abuse in taqueria lines. Busy Tennyson corridor kitchens wear out reach-in gaskets fast, and humid air off steam tables ices the evaporator into a block. Meat storage temperature drifts into unsafe range. We fit the correct gasket, defrost and inspect the coil, and confirm the box recovers to temperature under real kitchen conditions.
  • Thermostat and board faults on merchandiser cases. Markets along Mission run Beverage-Air glass door cases hard, and failing controls cycle compressors wrong, freezing aguas frescas or letting dairy warm. We diagnose the probe and controller, replace what failed, and verify the case holds a steady temperature top shelf to bottom.

Models we service

Beverage-Air product lines.

  • Reach-ins
  • Back-bar coolers
  • Under-counters
  • Prep tables

Pricing and warranty

What it costs. What we stand behind.

  • $75

    Diagnostic visit. Waived when you book the repair with us.

  • Written

    90 days on consumables, 1 year on major parts, 2 years on sealed-system rebuilds. Quoted in writing before work starts.

  • CSLB

    #1136642. Bonded and insured. We file warranty paperwork when applicable.

Nearby cities

Beverage-Air service in neighboring cities.

FAQ

Beverage-Air in Hayward questions, answered.

  • How long does it take you to get to Hayward?
    About 25 minutes from San Ramon via 580 and 238. Hayward routes together with Castro Valley, San Leandro, and Union City, so we are on that corridor several days a week and can usually schedule quickly.
  • We rent space in a shared commissary. Who do you bill?
    Whoever owns the equipment. We work with kitchen managers, operators, and equipment owners in Hayward commissaries regularly, and the written quote goes to the responsible party before any work starts.
  • The health inspector flagged our cooler temperature. Can you document the repair?
    Yes. You get a written diagnosis, a written quote, and after repair a record showing the measured cabinet temperature. Operators here use our paperwork for inspector follow-ups all the time.

Need Beverage-Air service in Hayward?

Tell us what is broken. We will quote it.

Call (925) 999-4095
Call Now

Schedule a visit

Tell us what you need

  1. 1
  2. 2
  3. 3
  4. 4
What kind of appliance?
Which brand?
What's wrong, or what do you need?
Where can we reach you?

Request received.

Andrew will call you back during business hours to confirm the visit.