Commercial Refrigeration Maintenance · Bay Area

What we do

The cheapest repair is the one you never have to make. ADRIUM is an EPA-certified refrigeration shop (EPA #1279674151528, CSLB #1136642) that keeps Bay Area restaurant, bar, café, and deli refrigeration running, sanitary, and inspection-ready.

The most common commercial problem isn’t dramatic. It is a worn door gasket plus maintenance that got put off. A bad gasket lets cold air leak out, so the compressor runs nonstop trying to hold temperature. That spikes your power bill, wears the compressor early, and shortens the life of the whole unit. It is quiet, it is gradual, and most operators don’t notice until something bigger fails.

By then you are not paying for a gasket. You are paying for a compressor, or a new box, plus the product you lost while it was down. The gasket was the cheap fix the whole time.

What scheduled maintenance covers

On a maintenance visit we check the parts that fail first and the ones that cost the most when ignored:

• Door gaskets. Inspect and flag before they make the compressor overwork.
• Condenser coils. Clean so the system isn’t fighting its own dirt.
• Temperatures and controls. Confirm the box is holding spec.
• Drains and fans. Clear clogs and check for wear before they back up or seize.

For ice machines, maintenance means a full cleaning and sanitizing to health-department standards, which keeps the machine sanitary and efficient.

What it costs

Every visit follows our flat pricing. You get an exact quote before any work begins.

Service	Typical cost*
Service call + diagnostic	$75 (flat)
Scheduled refrigerator maintenance	from $200 per unit
Ice machine cleaning & sanitizing (health-department standards)	$400–$500 per machine

*Ice machine sanitizing requires specialized cleaning agents, reflected in the price. Final cost depends on the units and how many. We quote before any work.

Inspection-ready, not just running

A maintenance schedule does double duty. It keeps your equipment alive, and it keeps your kitchen ready when the health inspector shows up. Clean ice machines, gaskets that seal, boxes holding the right temperature: that is what an inspector wants to see, and it is a lot cheaper than a citation or a closure.

Why ADRIUM

• EPA-certified, so any sealed-system issue we find on a visit, we can fix legally and right.
• We service the brands you actually run: True, Turbo Air, Atosa, and Perlick reach-ins and prep tables, and Manitowoc ice machines.
• Straight advice and an exact quote before we start.

Maintenance is what keeps a worn gasket from becoming a dead compressor. To catch a failure between visits, a WiFi temperature sensor alerts you the moment a unit drifts out of range. For the full commercial track, see our commercial refrigeration page.

Want to stop paying for breakdowns and start scheduling maintenance? Call ADRIUM and we will set you up.