Equipment Monitoring Solutions for cold storage

We design temperature monitoring around the refrigeration equipment in your restaurant, bar, café or commercial kitchen. We write the software and assemble hardware for the readings you need, with thresholds and alert contacts agreed for your operating procedures.

Check the actual sensor locations

A walk-in can block a signal that works elsewhere in the kitchen. You may not know whether power or connectivity is available behind the equipment. Our site survey tests cellular, Wi-Fi and radio signal at the proposed sensor locations, then checks power, mounting, access and the equipment’s own controls.

From your equipment list to a proposal

Tell us how many refrigerators and freezers you have, including walk-ins, and what you want to know between shifts. Add water points or other sensors if needed. Use the Equipment Monitoring Solutions request builder to send the counts and your question.

Request → Site survey → Proposal → Install → Monitoring. We agree on hardware, software, costs, readings and acceptance tests before installation. The main page’s dashboard shows sample data; the system for your site still needs to be designed and tested.

Records and response

Temperature logs can support your records; they do not replace food-safety procedures or required checks. We agree on thresholds, missing-data alerts, recipients and escalation. Your designated contact checks the equipment and follows your procedures. Call us if a technician is needed; visits and repairs are agreed separately.

Off-site alerts need a working connection. Backup power, local alerts and recovery require design and testing. Monitoring does not promise 24/7 human response, damage prevention or detection of every failure. Gas, CO and required safety systems remain independent.

Buying a site with existing refrigeration? Start with a pre-purchase equipment inspection to document the equipment.

Request a monitoring site survey.