Homes, workplaces & commercial kitchens · Bay Area
Comprehensive equipment inspection for homes and businesses · Bay Area
One agreed visit for your mixed equipment inventory, from a commercial kitchen and cold storage to premium home appliances and HVAC.
- Equipment findings online and as a PDF
- Your equipment list sets the visit scope
- CSLB #1136642
One inventory across your equipment types.
Can one inspection cover all the equipment on my list?
Yes, if we service that equipment type. ADRIUM combines several equipment types in one agreed visit, with findings recorded for each unit. We inspect commercial equipment and premium household kitchen appliances alongside HVAC.
Send a single list before booking. We confirm which units belong in the visit, how to reach them and the appointment timing. That keeps the inspection tied to what you’re buying, selling or taking over.
What equipment is included for a business purchase?
Your agreed list can span the cold storage, beverage equipment and heating and cooling systems at the property. The inspection follows that list.
- Refrigeration: walk-ins, reach-ins, display cases, dipping cabinets and prep tables.
- Ice machines and commercial coffee or espresso machines.
- HVAC, including air conditioning, rooftop units and ductless mini-splits.
- Commercial dishwashers, slush machines and cocktail dispensing equipment.
Commercial cooking equipment can join the same inventory. This combined inspection suits restaurant, cafe, dessert shop, bar and store purchases, as well as offices changing tenants. Commercial property buyers, prospective tenants and property managers can also arrange it before a lease or ownership change.
An equipment list from the seller is a starting point. Identify which units stay with the property and who can provide access to tenant areas, rooftops and walk-ins. Tell us the due diligence deadline when you request the quote.
What about a home with premium kitchen appliances and HVAC?
Home buyers and sellers can put premium kitchen appliances and the heating and cooling systems on the same inspection list. Landlords can use that approach for a rental property too.
Include built-in refrigeration, cooking equipment and other premium kitchen appliances you want checked. Add the heating and cooling equipment to the same list. The quote covers the agreed inspection volume.
What will I learn from the report?
Each equipment record connects identification details to condition photographs and repair priorities. The report distinguishes items needing attention now from those that can wait.
We record manufacturer, model, serial number and refrigerant information from equipment labels. A manufacture year is included when the nameplate or a decodable serial number supports it.
You receive an online report and a PDF you can download. Share the findings with your broker, lender or attorney alongside the transaction documents. We quote repairs separately, in writing, before any work starts. Refrigeration monitoring is a separate service for ongoing temperature alerts.
Is there a completed inspection I can read?
Yes. Our dessert shop inspection sample contains 86 photos and individual equipment findings. The equipment includes ten refrigeration and ice units, a walk-in and two rooftop units.
Use the sample to look at the record format before you book. It describes that particular shop, not a standard equipment package for every property. Our restaurant and cafe purchase guide can help you prepare your list.
How is a comprehensive inspection priced?
The price is negotiable and depends on volume, including the number of units. We quote from the equipment list; we don’t publish an inspection amount.
Request your inspection quote with the property address, equipment inventory, transaction deadline and access contact. We agree on scope and scheduling before the visit.
ADRIUM holds CSLB license #1136642. This is an equipment condition inspection, not a building, home or code inspection, and it isn’t an appraisal. Arrange any required property or compliance inspection separately.
What do customers ask about comprehensive equipment inspections?
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Can a restaurant kitchen and an office use the same inspection service?
Yes. The inventory defines the job. A restaurant list might combine cooking, cold storage, ice and HVAC equipment. An office can include its kitchen, coffee equipment and heating or cooling systems. We agree which units to inspect when quoting. -
Is this useful if I'm selling or managing a property?
Yes. Sellers can request equipment findings before offering a home or business for sale. Landlords and property managers can arrange an inspection around a tenancy change. At a home, the scope covers premium kitchen appliances and HVAC. -
How do you plan a visit with several equipment types?
List the units by room or work area and identify an access contact. Include any rooftop systems, tenant spaces or walk-ins on that list. We arrange access and timing with you before booking the combined visit. -
What can I keep and share after the inspection?
You get an online equipment report, plus a PDF copy to download. Individual records show equipment identification, condition photos and repair priorities. The dessert shop sample on this page shows the format. -
Does the inspection quote include repairs or a property assessment?
No. The negotiated inspection price depends on the equipment volume. Any requested repair has its own written quote and needs approval. Building surveys, home inspections, code inspections and appraisals are outside this equipment service.