HOSHIZAKI · SAN MATEO
Service · All Hoshizaki ModelsHoshizaki Ice & Refrigeration Service · San Mateo, CA
Hoshizaki ice and refrigeration service for downtown San Mateo's B Street and 25th Avenue restaurant row.
- $99 diagnostic (waived with repair)
- Same or next-day best effort
- CSLB #1136642
Hoshizaki in San Mateo
Hoshizaki commercial service.
Downtown San Mateo has one of the densest independent restaurant strips on the Peninsula, B Street and 25th Avenue both, with Japanese, Peruvian, and Italian kitchens packed close together. That density means a lot of KM cubers running full shifts and a real concentration of sushi cases, more than I see in most Peninsula cities on this route.
The sushi cases are the volume call downtown. Thermistor drift on a display case is quiet until the health inspector or the chef notices the temp reading doesn't match reality, and by then product has usually already sat too warm. Hard peninsula water is doing the same thing to KM cuber plates here it does everywhere else on this route, just against a bigger population of machines.
ADRIUM Service Solutions works out of San Ramon, CSLB #1136642, EPA 608 certified. Diagnostic is $99, waived when the repair is booked, written quote before any work. We're on the Peninsula seven days a week.
Common repairs we do
What we close on the truck.
- Evaporator plate scale on downtown KM cubers. A B Street or 25th Avenue kitchen running full dinner service coats the plate steadily on peninsula water. Cubes get shallow and cloudy before the machine visibly falls behind. I descale the plate properly, clear the water distribution tube, and confirm a full freeze-harvest cycle before I call it done.
- Sushi case thermistor drift. The calibrated thermistor in a display case drifts out of spec over time, and the readout keeps showing a safe number while the actual case temp climbs. I carry calibrated replacement thermistors and verify against a separate probe before I leave, so the display reading matches reality again.
- Hot gas valve hang on aging downtown units. A lot of the KM cubers downtown have been in service for years, and the hot gas valve is usually the first major part to give out. Harvest stretches or stalls and cubes stick to the plate. I isolate the valve, test coil resistance, and replace with OEM. It's not worth doing twice with an aftermarket coil.
Models we service
Hoshizaki product lines.
- KM cuber ice machines
- Refrigerated prep tables
- Sushi display cases
- Ice and water dispensers
- Undercounter ice
Pricing and warranty
What it costs. What we stand behind.
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$99
Diagnostic visit. Waived when you book the repair with us.
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Written
3 months standard, 1 year on inverter boards, up to 2 years on sealed-system rebuilds. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
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FAQ
Hoshizaki in San Mateo questions, answered.
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How quickly can you get to a downtown San Mateo restaurant?
We have a technician based in San Mateo County, so downtown San Mateo is about as local a call as we get on this route. I won't promise a specific hour on the phone, but it's not a San Ramon drive anymore. -
Do you carry thermistors for sushi cases in stock?
Yes, calibrated thermistors for sushi cases and prep tables ride on the truck along with common KM cuber parts. I verify the replacement against a separate probe on site so you're not trusting the display alone. -
What's the diagnostic fee for a San Mateo service call?
It's $99, waived once you approve the repair. I write the quote after I've actually looked at the unit, so you get a real number, not a phone estimate.
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