Santa Clara is a haul from San Ramon. Can you still service our ice machine?

Yes. We run 40 to 45 minutes down 680 and hold Santa Clara on the South Bay leg with Sunnyvale and Cupertino. Commercial ice has an after-hours line so a kitchen on El Camino that loses ice mid-service can reach us.

Can you get our machine ready for a health inspection?

Yes. The health department treats the inside of an ice machine as a food-contact surface. We clean and sanitize to that standard using the proper agents, $400 to $500 per machine, which leaves it inspection-ready.

Our Hoshizaki output dropped. Repair or replace?

Almost always repair. A production drop is scale on the evaporator plate, not a dead machine. A delime brings the output and cycle time back to spec, and a tighter cleaning schedule keeps it there.

COMMERCIAL ICE MACHINE REPAIR · SANTA CLARA

Commercial Ice Machine Repair · Santa Clara, CA

Commercial ice repair and health-code sanitation along El Camino in Santa Clara.

$99 diagnostic (credited toward the repair)
Same or next-day best effort
CSLB #1136642

Call (925) 999-4095

Commercial Ice Machine Repair in Santa Clara

Commercial Ice Machine Repair for Santa Clara kitchens.

Santa Clara commercial ice runs along El Camino and through the downtown corridor, where the restaurants and bars near the University run Hoshizaki KM cubers and Manitowoc Indigo NXT heads. The residential side spans Old Quad bungalows, mid-century ranch, and the newer Rivermark townhomes, but the ice volume is the El Camino and downtown food businesses, and it is steady South Bay work for us.

Two things drive most Santa Clara ice calls. Scale from hard water cutting Hoshizaki production, and neglected sanitation. The inside of an ice machine is a food-contact surface, and the health department treats it that way. We open a lot of machines on El Camino where scale and slime have built up out of sight, and an inspector who finds that writes the kitchen up. We diagnose the production problem and check the sanitary condition on the same visit.

Common repairs we handle.

Health-code sanitation cleaning. Scale, slime, and mold build up inside where you cannot see. We clean and sanitize to health-department standards, $400 to $500 per machine, and leave you inspection-ready.
Hoshizaki KM cuber deliming. Hard South Bay water scales the evaporator and cuts output. We delime, confirm the rated cube and cycle, and set a six-month schedule.
Manitowoc Indigo NXT high-pressure lockout. Condenser coil clogged. We clean it, swap the filter, log the interval, and the lockout clears as head pressure drops.
Water filter service. Twelve-month printed interval is too long for this water. We replace at every PM visit and date a sticker in the panel.

Pricing and warranty

What it costs. What we stand behind.

$99

Diagnostic visit. Credited toward the repair.
1 yr

Parts and labor warranty on completed repairs. In writing before we start.
CSLB

#1136642. Bonded and insured. We file warranty paperwork when applicable.

Nearby cities

Commercial Ice Machine Repair in neighboring cities.

More cities

Commercial Ice Machine Repair across our service area.

FAQ

Commercial Ice Machine Repair in Santa Clara questions, answered.

Santa Clara is a haul from San Ramon. Can you still service our ice machine?

Yes. We run 40 to 45 minutes down 680 and hold Santa Clara on the South Bay leg with Sunnyvale and Cupertino. Commercial ice has an after-hours line so a kitchen on El Camino that loses ice mid-service can reach us.
Can you get our machine ready for a health inspection?

Yes. The health department treats the inside of an ice machine as a food-contact surface. We clean and sanitize to that standard using the proper agents, $400 to $500 per machine, which leaves it inspection-ready.
Our Hoshizaki output dropped. Repair or replace?

Almost always repair. A production drop is scale on the evaporator plate, not a dead machine. A delime brings the output and cycle time back to spec, and a tighter cleaning schedule keeps it there.

Need commercial ice machine repair in Santa Clara?

Tell us what is broken. We will quote it.