HOSHIZAKI · WOODSIDE
Service · All Hoshizaki ModelsHoshizaki Ice & Refrigeration Service · Woodside, CA
Hoshizaki service for Woodside homes, from butler pantry cubers to pool house bar machines that have to run right for a weekend of guests.
- $99 diagnostic (waived with repair)
- Same or next-day best effort
- CSLB #1136642
Hoshizaki in Woodside
Hoshizaki commercial service.
Woodside has no commercial strip of its own, just the small cluster around Buck's of Woodside, so almost every Hoshizaki I service here lives on a private estate: undercounter cubers built into a butler pantry, a full-size KM machine in a catering-capable kitchen, or an ice maker plumbed into a pool house bar setup behind the main house. These are commercial-grade machines doing residential duty, sitting idle for weeks between the times a property actually needs them to perform.
Peninsula water here is not as hard as what we see inland, but idle time is still the bigger enemy than mineral content. A cuber that sits behind a locked pool house for a month between visits builds biofilm in the reservoir and drops scale on the plate regardless of water hardness, and the first batch of ice out of it after a quiet stretch is the one that gives it away, cloudy and off tasting. Because a lot of these properties sit behind a gate code and a long private driveway, I ask for access instructions at booking so the visit does not stall at the gate.
ADRIUM Service Solutions, owner Andrew Kuznetsov, runs out of San Ramon, EPA Section 608 Universal, CSLB #1136642. Written quotes before any work, $99 diagnostic waived with repair, 1-year repair warranty, and we schedule Woodside on our regular Peninsula route.
Common repairs we do
What we close on the truck.
- Biofilm and scale from long idle periods. A machine that only runs when the pool house is in use grows film in the reservoir between visits and drops mineral onto the evaporator plate the same as a busy commercial unit would over a much longer stretch. First ice after weeks idle tastes stale and looks cloudy. We do a full teardown clean, descale, and sanitize, and walk you through shutting the unit down properly if it is going to sit empty again.
- Bin control misreading in butler pantry built-ins. Built into cabinetry in a butler pantry, the bin control on some installs ends up where warm air collects behind the panel, so the machine shuts off early on a half-full bin or overruns and bridges the ice into a solid block. We test the control, correct where it reads from, and verify shutoff matches the actual ice level in the bin.
- Evaporator plate scale despite softer Peninsula water. Softer water on the Peninsula slows scale buildup, it does not stop it, and years of light use on an estate machine let scale insulate the KM plate until freeze cycles start running long. The fix is the same disciplined descale we do on busy commercial machines, just on a realistic annual interval for a property that uses the machine a handful of weekends a year rather than the manual's commercial schedule.
Models we service
Hoshizaki product lines.
- KM cuber ice machines
- Refrigerated prep tables
- Sushi display cases
- Ice and water dispensers
- Undercounter ice
Pricing and warranty
What it costs. What we stand behind.
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$99
Diagnostic visit. Waived when you book the repair with us.
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Written
3 months standard, 1 year on inverter boards, up to 2 years on sealed-system rebuilds. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
Nearby cities
Hoshizaki service in neighboring cities.
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FAQ
Hoshizaki in Woodside questions, answered.
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How do you get to Woodside from San Ramon, and can you make it same day if we have an event coming up?
About 50 to 60 minutes down I-680 and over on 92 or 280. We pair Woodside with Hillsborough on our regular Peninsula day, so a normal booking gets a written arrival window. If you have an event coming up and the machine is down, call and I will tell you straight whether we can make it same day. -
The ice tastes off after the machine sat all winter behind the pool house. Is that a problem?
Off taste means the water circuit needs a real clean and sanitize before that ice goes anywhere near a drink. It is rarely a mechanical failure at that point, but the same standing water causing the taste issue is also loading the plate with scale, so one visit handles both. -
Do I get a real price before you start, or is it billed by the hour?
A written quote, always, after the $99 diagnostic, and that fee comes off the bill if you approve the repair. No surprise line items after the fact. Repairs carry a 1-year warranty.
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