HOSHIZAKI · PINOLE
Service · All Hoshizaki ModelsHoshizaki Ice & Refrigeration Service · Pinole, CA
Hoshizaki prep table, cuber and undercounter repair in Pinole, from Old Town to Fitzgerald Drive.
- $99 diagnostic (credited toward the repair)
- Same or next-day best effort
- CSLB #1136642
Hoshizaki in Pinole
Hoshizaki commercial service.
A Hoshizaki refrigerated prep table that holds warm is a food safety problem before any customer notices. The usual cause is the thermistor that sits in the discharge airflow. As it drifts, the table holds 6 to 8 degrees above setpoint while the control believes all is well.
Wherever the table is, on Fitzgerald Drive, at the Pinole Vista Shopping Center or in Old Town, we check it with our own thermometer, not the display. Pinole is handled by our technician based in Benicia. A $99 diagnostic, credited toward the repair, comes with a written quote.
Pinole details
Hoshizaki service in Pinole: the local facts.
We service ZIP code 94564 in Pinole.
Across the Bay Area we completed more than 1,200 repair and service jobs in the last 12 months.
Hoshizaki product lines and all 65 cities we cover for the brand are on our Hoshizaki page.
Published jobs near Pinole
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Hoshizaki KM-61BAH Ice Maker Cleaning and Descaling at an Emeryville Office
An office in Emeryville asked for maintenance and a cleaning on their Hoshizaki undercounter ice maker.
Read case → -
Hoshizaki DCM-270BAH Ice Dispenser Stopped Working in Lafayette, CA: Electrical Fault Repair
A Hoshizaki ice and water dispenser in Lafayette, CA had stopped working completely.
Read case → -
Hoshizaki Ice Maker Cam and Spring Repair in Oakland
The water tank and plate mechanism repeatedly dropped, and normal ice production did not begin.
Read case →
Common repairs we handle.
- Prep table running warm with a normal display. We place a reference thermometer in the rail and the cabinet, compare it with the control and test the thermistor's resistance. A drifted sensor gets replaced with a calibrated part from the truck, and we recheck temperatures before we leave.
- Condenser coil and fan on a busy line. Prep tables live next to hot equipment and breathe greasy air. A loaded coil or a slow fan makes the compressor run long and the rail run warm. We clean the coil and test the fan motor. Keep boxes and towels away from the side of the unit where it breathes.
- KM cuber falling behind its rated output. If the ice machine in the same kitchen is short on ice, compare production with the rating. A 20% drop points to scale on the plate first, even on EBMUD's soft to moderate water. We descale and time a cycle.
Pricing and warranty
What it costs. What we stand behind.
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$99
Diagnostic visit. Credited toward the repair.
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Written
Parts and labor, 3 months to 2 years depending on the type of repair. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
Nearby cities
Hoshizaki service in neighboring cities.
FAQ
Hoshizaki in Pinole questions, answered.
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Our prep table display reads 36 but the food feels warm. Can the display be wrong?
Yes. If the thermistor has drifted, the control trusts its own bad reading. That is why we check with a separate thermometer. A table holding in the 40s with a normal display usually has a sensor fault, not a refrigeration failure. -
Will a warm prep table show up on a health inspection?
It can. Inspectors check cold-holding temperatures with a thermometer, not by reading the display. Fixing a drifted sensor before an inspection is simple; explaining a warm rail during one is not. -
Can one visit cover the prep table and the ice machine?
Yes. Tell us every unit that needs a look when you book. Each fault is diagnosed and priced on the written quote, and you choose what gets done. If both units point to the same cause, such as a hot, cramped kitchen, the quote says that too.
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