Cocktail & Michelada On-Tap Dispenser Service · Bay Area

A tap that stops pouring or a drink that no longer matches the recipe can interrupt a whole bar station. ADRIUM services CO₂-powered cocktail and michelada dispensers at commercial venues across the Bay Area. Call (925) 999-4095 to arrange a visit.

We work on stationary dispensers, portable carts, beverage walls, and cooler-retrofit systems, including Innovative Dispense Solutions equipment. Our service is independent.

Maintenance for the dispense system

The visit starts with the equipment model and how it is connected. We inspect regulators and gas connections for leaks, check the beverage lines and bag-in-box (BIB) connectors, and examine faucets and seals. Cleaning and sanitation follow the equipment’s procedures. We check the mix-to-spirit ratio against the venue’s recipe and adjust calibration where the dispenser allows it.

Maintenance frequency depends on the product, the machine’s cleaning instructions, and how the station is used. Tell us about any cleaning already done and any recurring trouble so we can agree on a practical service schedule.

When the pour changes

Report what happens at the tap: weak flow, foaming, a changed mix ratio, or a visible leak. We trace the problem through the supply, connectors, lines, and dispenser before quoting a repair. On a cooler retrofit, we also check whether a cooling fault belongs to the refrigerated cabinet; commercial refrigeration service covers that equipment.

An IDS dispenser feeding a frozen-drink machine has two jobs to check: delivery of the mix and freezing at the machine. For Frosty Factory and Elmeco equipment, see our slush and frozen beverage repair service.

Season start-up and winterization

Before a seasonal station opens, we inspect the stored equipment, clean the beverage path, reconnect the system, and check the pour and calibration. Let us know how long it has been idle and where it was stored.

For winter shutdown, we flush mixer residue from the lines and purge them as part of the equipment’s shutdown procedure. The work is planned around the specific dispenser and its storage conditions. Call before closing the venue so we can arrange access to the lines and equipment.

Arrange a service visit

The diagnostic visit is $99, credited toward the repair. You receive a written repair price for approval before repair work begins. Tell us the dispenser model, venue city, and whether you need a repair, preventive maintenance, or seasonal service. We confirm the work and timing when you call.