HOSHIZAKI · SARATOGA
Service · All Hoshizaki ModelsHoshizaki Ice & Refrigeration Service · Saratoga, CA
Hoshizaki service for Saratoga Village restaurants, winery tasting rooms, and estate kitchens up the hillside.
- $75 diagnostic (waived with repair)
- Same or next-day best effort
- CSLB #1136642
Hoshizaki in Saratoga
Hoshizaki commercial service.
Saratoga's Hoshizaki work splits three ways: the restaurants along Big Basin Way in the Village, the winery and tasting room operations in the hills that need ice for events and cold storage support, and estate kitchens where a built-in commercial-style cuber is part of the remodel spec. Different owners, same machine, same water problem.
Santa Clara Valley hardness loads the KM evaporator plate faster than the printed cleaning schedule allows for, and output decay is the tell. A machine producing 20 percent under its daily rating has a scale problem until the plate says otherwise. Village restaurants feel it on Friday nights, wineries feel it on event weekends, and estates feel it when the caterer arrives.
We are ADRIUM Service Solutions from San Ramon, EPA Section 608 Universal, CSLB #1136642, owner-run by Andrew Kuznetsov. Written quotes, $75 diagnostic waived with repair, 7 days, and we plan around event calendars.
Common repairs we do
What we close on the truck.
- Scale-choked plates in Village restaurant cubers. Big Basin Way kitchens run compact KM units in tight spaces, and the plates foul on schedule with the water. Freeze cycles creep, crescents thin, weekend bins run dry. We descale the plate, pump, and reservoir, and hand over measured cycle times as proof of the recovery.
- Event-driven failures at winery and tasting room machines. Winery machines idle midweek and sprint on weekends, which combines standing-water fouling with sudden full load. Floats stick and harvests hang at the worst hour. We service before your event season, not after the first failure, and set a cleaning rhythm matched to that duty pattern.
- Built-in estate units running hot in cabinetry. Panel-integrated cubers in Saratoga estate kitchens often lack the airflow the spec sheet assumes, so the condenser runs hot and capacity sags in summer. We clean the coil, measure in-cabinet temperatures, and put the ventilation fix in the written quote alongside the repair.
Models we service
Hoshizaki product lines.
- KM cuber ice machines
- Refrigerated prep tables
- Sushi display cases
- Ice and water dispensers
- Undercounter ice
Pricing and warranty
What it costs. What we stand behind.
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$75
Diagnostic visit. Waived when you book the repair with us.
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Written
90 days on consumables, 1 year on major parts, 2 years on sealed-system rebuilds. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
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FAQ
Hoshizaki in Saratoga questions, answered.
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How long does it take you to reach Saratoga from San Ramon?
Roughly 50 minutes via 680 and 85. Saratoga routes with Los Gatos and the Los Altos Hills side on our South Bay loop, so we pass through on regular service days. For event-critical timing, book the window early and we will hold it. -
Can you do a pre-season check before our summer events?
Yes, and I recommend it over any repair I sell in August. A pre-season visit covers descale, sanitize, float and harvest checks, and condenser cleaning, with a written record. Machines that get this in May do not usually call me in July. -
What protections come with the work?
Written quote first, $75 diagnostic waived when you approve it, 1-year warranty on repairs. If we install a machine, coverage runs 10-year parts and 10-year labor.
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